Moersleutel – Pastry Factory: Sticky Toffee Pudding
A stout inspired by the heartwarming British classic. 200 kilos of dates are steamed for over 12 hours to create a rich, syrupy base packed with deep, caramelised sweetness. Papua New Guinea vanilla brings creamy fudge tones that melt into layers of sweet dough and dark fruit — capturing the essence of a warm bakery treat in liquid form.





