Moersleutel – Pastry Factory: Espresso Quad
Espresso Quad is what happens when a classic Belgian quadrupel meets the coffee mastery of Matubu Roasters. Beans and beer come together in perfect harmony — maximum craft, minimum compromise.
The deep, warming quadrupel base offers rich malt character with notes of dark fruit, caramel, and toasted sugar. Into this bold foundation flows the most coffee ever used in a Moersleutel beer: a dark, oily blend of Brazilian Arabica (red fruit), Salvadoran Arabica (nutty citrus), and Indian Robusta (spice, caramel). Roasted for intensity, the coffee integrates seamlessly into the quad’s red-fruit backbone and malty sweetness — smooth, rich, and roasty. The grown-up cousin of your morning espresso.
