Two Chefs – Bock Brûlée
A rich, dessert-like bock combining roasted malts, caramelised sugar, and a hint of vanilla. Smooth, sweet, and toasty — a liquid crème brûlée best enjoyed by the fire.
Two Chefs – Bock Brûlée
A rich, dessert-like bock combining roasted malts, caramelised sugar, and a hint of vanilla. Smooth, sweet, and toasty — a liquid crème brûlée best enjoyed by the fire.
