Tilquin – Oude Abricot: Beer of spontaneous fermentation, the Oude Abricot Tilquin à l’Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Tilquin – Oude Abricot à l’Ancienne
Price range: €8,99 through €16,89
Tilquin – Oude Geuze Cuvée Jean-Paul is blended in honor of Jean-Paul Tilquin (1947 – 2010), father of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for 1 year minimum.
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