Pinta Barrel Brewing – Patience (2025): Imperial Stout w/ Coconut & Vanilla. Aged for 12 months in MGP Rye Bourbon Barrels.
Adjuncts breakdown:
– Raw Coconut Chips from Indonesia and Toasted Coconut Chips from Sri Lanka,
– Vanilla beans from Uganda, Madagascar and Vanuatu.
Barrels breakdown:
100% MGP Rye Bourbon










