Pinta Barrel Brewing – Courage (2025): Imperial Stout w/ Cocoa Nibs & Orange Peel. Aged for 12 months in MGP Bourbon and Ginja Barrels.
Adjuncts breakdown:
– Barrel Aged Cocoa Nibs from Dominican Republic,
– Organic Orange Zest.
Barrels breakdown:
60% Wild Turkey
40% Portuguese Cherry Liqueur (Ginja)










