Moersleutel – Ancient Engineering: Biface: Ancient Engineering: Biface is a Belgian Tripel produced using a triple-mash process to increase body and fullness. Instead of the traditional three-grain approach, the grain bill consists of five cereals: barley, rye, oats, wheat, and spelt, creating a layered and structured mouthfeel. Belgian yeast contributes fruity fermentation characteristics, including peach, pear, and a light banana note. Savinjski Golding and Tango hops provide balance through subtle spice and floral elements. This beer presents a richer and smoother interpretation of the Tripel style while remaining rooted in classic Belgian brewing traditions.
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Moersleutel – Ancient Engineering: Biface
€7,65
Moersleutel – Ancient Engineering: Biface: Belgian Tripel, triple-mashed. Brewed with barley, rye, oats, wheat, and spelt. Belgian yeast with stone fruit and light banana notes, balanced by Savinjski Golding and Tango hops.
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