Kees – Barrel Project 2026 Double IPA: An IPA on barrels? Let’s do it! Barrel Project 2026 matured for six months on Gouden Carolus and brandy barrels, but remains surprisingly fresh. Thanks to dry hopping after maturation, the hop aroma of citrus and tropical fruit bursts forth again, creating a perfect balance between barrel depth and IPA freshness.
Kees – Barrel Project 2026 Double IPA: Barrel-aged Double IPA, matured 6 months in Gouden Carolus and brandy barrels, then dry hopped post-aging.
