Kees – Barrel Project 2025 Red Wine: Barrel Project 2025 Red Wine is a quadrupel created with Tartarus Brewery and matured for 20 months in red wine barrels. The extended barrel aging brings out a full, rich body with layered notes of red fruit, gentle wood character, and a refined, soft complexity. This collaboration with the acclaimed English brewery showcases a shared ambition to elevate the style.
Kees – Barrel Project 2025 Red Wine: A quadrupel aged 20 months in red wine barrels, brewed with Tartarus Brewery and marked by deep red fruit, wood tones, and smooth complexity.
