In the past, lambic brewers used white or red chalk to identify their beers. Bottles were stacked in long rows and marked with a chalk line. Geuze, the pride of the Pajottenland, was given a white stripe.
Flavour evolution through refermentation in the bottle, unfiltered. A blend of house-brewed lambic, spontaneously fermented and aged in oak barrels.
Den Herberg – Oude Geuze Devillé à l’ancienne
Price range: €4,49 through €9,35
A traditional Geuze from Den Herberg — unfiltered, spontaneously fermented, and aged in oak barrels. Refermented in the bottle for natural complexity and flavour evolution.
Description
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| Weight | 0,58 kg |
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