Embrasse matures four to six months in whiskey barrels. For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used. By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste. Both types do well with blue cheeses and nuts; but both beers are also excellent with venison.Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy
De Dochter v/d Korenaar – Embrasse Peated
€5,37
Embrasse matured four to six months in whiskey barrels. By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste.
12 in stock
Description
Additional information
| Weight | 0,52 kg |
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